Banquet Chef

Job Description

Looking for part time chef, 3 to 4 days a week; Miami Bayfront area

Cater to 100 to 500 guests

Must speak fluent English

Please send references and resumé

Must pass drug test and background check

Food Handler license

Salary depends on experience

Restaurant Depot and Cheney Brothers knowledge

Non Smoker

Dependable

Must get along with other team members; up to 3 other galley assistants

Also need experienced banquet servers - speak fluent EnglishCompany Description

SIR WINSTON is one of the finest dinner boats in So Florida. We have upscale events from 100 to 500 guests. Been in charter business for 45 years.