Restaurant Assistant Manager

Job Description

Immediate opening for a Restaurant Assistant Manager! If you are looking for a great opportunity with a growing company where YOU matter and make a difference, this is the place for you.

For immediate consideration, please send resume to Anita Pope at .

Compensation: $45,000 to $68,000

No Late Nights!

Medical Insurance

Paid Vacation

Responsibilities:

As an Assistant Manager you will work under the direction of the General Manager in achieving

sales initiatives and customer service

Operate FOH and BOH according to system-wide standards and procedures

Act at first point of contact in assisting hourly employee’s questions and concerns and refer

complex issues to General Manager

Coordinate catering events

Monitor sales, costs, events, parties and report concerns to General Manager

Scheduling

Qualifications:

At least 1 year experience as a salaried manager in QSR casual dining or full service

Stable work history that includes career progression

Skills in using computer programs such as Microsoft Word and Excel, working with budgets,

basic P&L knowledge, and scheduling

Desire to be a part of a winning team

Loyal and dependable in nature

High Energy

Positive Attitude

Good People……Good Personality

Driven & Motivated valued more than extensive experience

EOE EQUAL OPPORTUNITY EMPLOYER