Bartender Hyatt Rosemont

Job Description

Duties and responsibilities but are not limited to

Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.

Learn details on drink item to provide suggestions to guests.

Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest satisfaction.

Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.

Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the front desk team.

Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.

Always maintain professionalism consistent with restaurant and company expectations.

Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.

Take on additional tasks as necessary or assigned by leadership.

Minimum Job Requirements

Effective verbal and written communication skills

Must be able to speak, read, and write in primary language(s) used in the workplace

Physical

8+ hours per day; stand and walk frequently throughout the workday

Lift, lower, and maneuver up to 30 pounds frequently

Reach, bend, stoop, and pivot frequently throughout the workday