2nd Shift Facility Maintenance and Dishwasher
Description:
Job Description
Description:
Title: Facility Maintenance and Dishwasher
Department: Troubadour Bakery
Reports to: Facility Maintenance and Dishwasher Lead
Schedule: Full Time
Exempt/Non: Non-Exempt
POSITION SUMMARY
The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
SPECIFIC RESPONSIBILITIES
Dishwashing
Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
Ensure food safe handling
Works in accordance with all federal, state, and local safe production facility requirements.Requirements:
Must have a flexible work schedule.
Ability to stand for 8 hours, reach, and lift at least 50lbs