General Manager

Brand : Brand Logo:

About US:

Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.

Overview:

Bub City Chicago Hiring Now: GENERAL MANAGER / GM

Lettuce Entertain You is looking for a GENERAL MANAGER / GM with 3 years of GM experience in a full-service high-volume restaurant.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our GM Benefits:

Quarterly Bonus

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Domestic Partner Benefits

Paid Time Off

401(k)

Responsibilities:

Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations

Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries

Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience

Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring

Respond immediately and effectively to guest and employee needs and feedback

Assist GM in managing costs, driving sales and growing the business in support of financial goals

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

5+ years of restaurant management experience

3+ years of GM experience in a full-service restaurant

Skilled in leading and developing teams

Experienced with inventory and BOH systems

Salary Range:

USD $60,000.00 - USD $(phone number removed) /Yr.

Permanent