Chinese Chef & Tandoor Chef

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Full time