Registered Dietitian Manager

Job Description

Helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

JOB RESPONSIBILITIES

· Review Food Service orders to ensure menu accuracy and food cost alignment

· Utilization of commodities within menus

· Coordinate Food deliveries within school district

· Plans menus in accordance with Client guidelines.

· Visits school cafes on a regular basis.

· Supports the maintenance of recipe development, menu production, and foodservice management standards.

· Supports nutrient analysis for all food items served.

· Educates clients and consumers, regarding healthy food choices through school training and community outreach.

· Assists with new employee training.

· Works with management and supervisors to ensure delivery of quality food services.

QUALIFICATIONS

· Previous relevant working experience preferred

· Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies

· Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies

· Formal eligibility to practice dietetics in geographic location where applicable

· Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers

· Ability to maintain a contagious and positive work ethic and inspire others

Key Skills:

· RDN Certification

· BA Degree