Private Chef

Private Chef role with a high profile small family based half the year in New Jersey! This is a small family of healthy, clean eaters who are open to all cuisines and enjoy high quality organic ingredients, sourced from local farms and suppliers whenever possible. Preferences/allergies are limited, but gluten free is essential. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery shopping and will have their pulse on the market. This is a full time year-round position with a schedule that involves flexibility and significant pre-planned travel. Entertaining is generally with notice and limited to a small scale (3-4 guests). Larger scale events of a dozen guests are once or twice a year and with plenty of notice.

It's an amazing opportunity for a candidate who enjoys cooking with high quality ingredients and not limited on cuisine! Personality-wise, they are looking for a positive, laidback disposition and high level of professionalism with extensive private cheffing experience. They are not a formal household with a full staff; this role will be maintaining ownership over the kitchen/pantry and upkeep.

This a high profile family with confidentiality. Additional details regarding travel provided after interview. Of note, this role requires an individual based out of New Jersey or willing to relocate there. Compensation in the $130-140k salary range, Thanksgiving and Christmas weeks off, and relocation assistance provided.