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Experienced Line Cook

Company:
Fox Hill Club
Location:
Longmont, CO, 80504
Posted:
April 18, 2024
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Description:

Job Description

The Fox Hill Club is looking for an Experienced Line Cook

$17.00-$25.00 per HourDuties/Responsibilities:

Prepares meal ingredients as directed by the executive chef.

Prepares fresh produce by peeling, cutting, and portioning.

Prepares meat by trimming, cutting, and portioning.

Prepares simple dishes such as breads or salads.

Mixes or prepares condiments, dressings, and sauces.

Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

Assists with unloading, inspection, and storage of raw ingredients and supplies.

Performs other related duties as assigned.

Required Skills/Abilities:

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

Ability to function well in a high-paced and at times stressful environment.

Ability to work quickly and efficiently.

Ability to work well as part of a team.

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety, preferred.

Minimum 2 years experience.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam, and cold present in a kitchen environment.

Must be able to lift up to 15 pounds at times.

Must have weekend and afternoon/ evening availability

Manual dexterity to cut and chop foods and perform other related tasks.

We comply with the HFWA Sick Pay Requirements for all employees.

The line cook is responsible for preparing excellent meals from scratch as well as assisting with

other back of house duties. Our line cooks support the team and help to create and maintain an

exciting, inviting, and progressive environment. This person should be a high-energy and

positive individual who will help foster connections with friends, family, and the community

through service, food, and drink. The ideal candidate should be self-motivated, eager to learn,

and adaptable.

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