Cook

Job Description

Position Purpose:

Assists cooks in the preparation of all items for the Food and Beverage outlets.

Duties:

Prepare and cook meals according to recipes and portion sizes

Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats

Follow proper food handling and safety procedures

Maintain a clean and organized work area

Collaborate with other kitchen staff to ensure timely and efficient meal service

Adhere to dietary restrictions and special requests from customers

Skills

Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation

Experience in a dietary department or similar food service environment

Proficient in food handling and safety practices

Ability to multitask and work efficiently in a fast-paced environment

Strong knife skills for food preparation

Familiarity with the food industry and its standards

Previous experience as a cook or in food preparation is preferred, but not required

Willingness to learn and take direction from senior kitchen staff

Ability to work well as part of a team