Restaurant Manager - J. Alexander's

Job Description

Come join The J. Alexander’s Leadership Team!

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Training:

Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!

Benefits

· Health, dental and vision

· Life insurance

· Short- & long-term disability

· Paid time off

· 401K eligibility after 90 days with a company match.

Qualifications

Education

Preferred

Bachelor's or better.