MGR - TERRACE

Overview:

Under the direction of the Director – Food & Beverage, the incumbent plans and supervises the overall outlet

operation, including all related management functions to ensure a positive guest experience. Primarily responsible to

ensure consistency of service through the implementation of policy and procedure, training, certification, recognition,

and discipline of all Beverage Team Members and management.

Responsibilities:

Promote a positive working environment and lead by example

Ensure quality of hospitality, service, and product

Responsible for scheduling, planning, timing, motivation, and supervision of all employees

Responsible for daily financial controls

Assists with the creation, tracking, and execution of strategies for concept and venue improvement

Monitors profit and loss statements to ensure objectives are met, and recommends corrective actions as

required.

• Develop department members’ knowledge and skills through education, training, coaching, corrective

counseling, etc

Other duties as assigned

Qualifications:

Two (2) to four (4) years of food & beverage operations experience or a combination of education and/or work experience

Must be able to analyze Food and Beverage data

Must be able to demonstrate and deliver a high level of service to our guests

Has strong verbal and written communication skills

Has ability to lead and develop a cohesive outlet team

Strong computer skills to include MS word, excel, and Pos Systems

This position will be outdoors and must be able to work in various conditions

ADDITIONAL REQUIREMENTS:

Must be able to demonstrate and deliver a high level of service to our guests

Has strong verbal and written communication skills

Has ability to lead and develop a cohesive outlet team

Strong computer skills to include MS word, excel, and Pos Systems

Permanent