Pastry Chef

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

· Create new and exciting desserts to renew our menus and engage the interest of customers

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

· Check quality of material and condition of equipment and devices used for cooking

· Guide and motivate pastry assistants/bakers to work more efficiently

· Identify staffing needs and help recruit and train personnel

· Maintain a lean and orderly cooking station and adhere to health and safety standards

· Operate and manage the pastry section of a kitchen, working together with the other chefs

· Decorate and present pastries and baked goods in a tasteful and beautiful way

· Monitors items in the coffee shop display identify fast-moving items and replenish in a timely manner to avoid spoilage

· Monitor and order ingredients, supplies and equipment

· Meet with customers to discuss custom-made desserts or baked goods for special occasions

· Ensure the bakery section of the kitchen adheres to health and safety regulations

· Identify staffing needs, help to recruit new personnel and train them

· Develop new seasonal recipes and menus and keep up with the latest trends

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 30 April 2024

Expected salary: 12,000 per month

Full time