Waiter/Waitress - NCR and Metro Manila

Description :

Greeting guests and taking drink and food orders

Staying attentive to the needs of guests in the dining area

Delivering food from the kitchen to the guests

Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

Following health code standards with regards to the handling of food

Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

Requirement :

High school diploma or equivalent qualification.

Certificate in culinary arts, NCII or related field.

With or without experience.

Knowledgeable of restaurant best practices and cooking methods.

Good communication and organizational skills.

Can do multi-tasking.

Must be able to work cooperatively and efficiently in a team.

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected salary: 610 per day

Full time