Food Technology and Quality Manager

Candidate Requirements:

Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience

Home language must be Afrikaans and be fluent in English

Must have an understanding of high and low-risk food processing and the correct management of cross-flow

Understanding of cold chain management and critical control factors for maintaining food products in their optimum state

Practical experience in and understanding of different food preparation stages and processes

Knowledge of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro and listeria management

Knowledge of packing functionality and application

Understanding of environmental management and sustainability

Team player attitude with the ability to work effectively with a diverse team

Confident individual and able to steer decisions and principles to protect brand values

Well-developed sensory skills with diverse food experience and exposure

Outstanding interpersonal skills, including networking, influencing, communication and conflict resolution