Restaurant Manager

Job Description

Restaurant Service Manager

Upscale Dining-Hospitality Leader

We're In Search Of A Restaurant Service Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful! We want our Restaurant Service Manager to take pleasure in having a great time and creating an enjoyable atmosphere for their team members and guests. You will have bragging rights working with a concept that's modern, expanding, and encourages you to be you! We are a modern urban bar and restaurant made known for our signature martinis and remarkable menu selections. We have been successful because we have such a contemporary group of team members, managers and support staff. We are not looking for a robotic corporate type of Service Manager. We thrive on brand-new ideas and folks that aren't afraid to say what they mean, and mean what they say. We have been constantly challenging ourselves and our team to learn more and to try brand-new experiences keeping everyone happy in their work and no one gets bored. Don't miss out on this exciting opportunity as a Service Manager for our location in Las Vegas.

Title of Position: Service Manager

Job Description: The Service Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Service Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Service Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner.

Benefits:

Excellent Compensation

Medical & Dental Coverage

Long & Short Term Disability

401(k)

Quarterly Bonus Program

Paid Vacation

Qualifications:

This position requires a minimum of 1-2 years' experience as a Service Manager in a high volume restaurant

The Service Manager must be passionate about, and thrive on, the development and the mentoring of others

The ability to drive positive sales and raise guest counts is a must for the Service Manager

Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Service Manager

The Service Manager should act as a "brand ambassador" for our company at all times