Dishwasher - Georgetown

Dishwasher - Earn up to $600-$700 per week!

Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.

BENEFITS AND PERKS:

Flexible scheduling

Health insurance plans available for as low as $100 per mth after 90 days of employment!

Dental and vision plans offered

Paid time off

Discounted shift meal and generous discount when dining as a guest

Employee initiatives, including discounted gym membership

Training and career growth opportunities

Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members

WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:

Load, run, and unload the dishwashing machine to machine specifications

Maintain adequate levels of clean tableware and dishes for dining room and kitchen

Wash and store all tableware and kitchenware

Roll clean silverware in linen to prepare table settings

Keep the dishwashing machine clean and report any functional or mechanical problems

Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle

Keep dish room clean and organized

Monitor linen and trash containers and empty when appropriate

Clean, sanitize, sweep, and mop all kitchen and dining room floors

Checking for broken items and wet areas that may be hazardous and remedy, as necessary

Handle tableware and dishes carefully to prevent breakage and loss

Understand and follow proper rules of hygiene and food-safety measures

Clean and sanitize food preparation and production areas, as required

Maintain sanitation buckets with proper ppm dilution

Flexibility during shift to ensure smooth and efficient operation of the restaurant

Rotate and stock dishes to reduce wear and tear on resources

Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times

Clean restrooms

Follow all safety procedures

WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:

Great entry-level position, no experience needed

Prior high-volume restaurant experience a plus

Able to work in a fast-paced, loud environment

Ability to stand for extended periods of time and lift up to 50 pounds, as needed

Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions

Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.