Kitchen Steward

We are accepting applications for the following position:

KITCHEN STEWARD

The Kitchen Steward will be helping in the successful operation of the culinary department by ensuring sanitation and food standards are achieved; keeping the back of the house clean and organized.

RESPONSIBLITIES INCLUDE:

Ensure cleaning schedule is adhered to the required standard

Sweep, mop and polish the kitchen and back of house

Wash, clean and polish equipment

Maintain purchases, receiving and food storage standards

Ensure compliance with food handling and sanitation standards

Ensure compliance with all applicable laws and regulations

Follow proper handling and right temperature of all food products

Operate and maintain all department equipment and reports malfunctions

Assist in all related duties as delegated by the Head Chef or Supervisor

QUALIFICATIONS:

Minimum two (2) years’ experience in a high-volume hotel and restaurant environment as a Kitchen Steward or a similar role

Ability to handle multiple tasks and work well in environment with time constraints

Ability to troubleshoot effectively

Detail-oriented with good organizational skills, performing work accurately and efficiently

Demonstrated good communication skills

Must maintain a professional image

Ability to lift 50lbs; sit, stand, walk for an extended period of time

Must be able to work a flexible schedule including outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: CI$4.50– CI$5.50 per hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman, Cayman Islands

Employment Type: Full Time