Machine Operator II

Job Purpose Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions * Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.

* Performs set-ups and adjustments on all finishing department equipment.

* Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.

* Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.

* Monitors equipment performance and reports damaged or faulty equipment to supervisor.

* Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.

* Inspects raw materials and finished product for uniformity and rejects product out of specification.

* Responsibility to work and act safely in accordance with all policies * Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.

* Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.

* Back up for this position is other Line Operators, Machine Operators and Production Lead * Perform other job-related duties as assigned Qualifications (Education/Experience) * 18 years of age or older * High School diploma or equivalent * Basic Math skills * Must be able to read and write English * Basic computer skills and ability to operate scanner gun * Demonstrates manual dexterity * Ability to perform repetitive motions on a regular basis * Ability to work in a fast paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.

* Must be able to stand and walk for a full shift * Must be able to push and pull wheeled bowls in excess of 750lbs * Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required * Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company's Core Values) * People: We engage, empower, and appreciate our people- they are our finest ingredient * Safety: We invest in systems, policies, and training that ensure safety * Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes * Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company * Communication: We inform and listen to our team members, customers, suppliers, and investors * Results: We prioritize activities that drive profitable growth, and we celebrate our achievement