Job Description
We’re seeking a talented restaurant supervisor who has the experience to join a team of hospitality professionals that sets the standard in our city. We are experiencing strong growth in our locally-established and owned company and we’re looking for the next star
Our current opening is for a Restaurant Supervisor at Dockside Seafood Restaurant
Our expectations
-Minimum of 2 years’ experience in restaurant management
-Experience in the Quick Service required
-Hospitality focused, service-oriented outlook
-Attention to detail is a must
-Ability to prioritize tasks
-Longevity in previous positions
-Capable of executing a shift in a high-volume restaurant
-Strong leadership with a common-sense approach to employee and guest relations
-Flexible schedule including weekdays, weekends and holidays
-Capable of working 8-10 hour shifts on your feet
Restaurant Hours of Operation are Monday through Sunday, 9:00 a.m. to 9 p.m.
Our Benefits:
-Outstanding Work Locations
-Future growth opportunities within the company
-Health, dental, vision, disability and life insurance plans available
-Paid time off
Visit us at southerntablehospitality.com to learn more about our locations
*Please submit your resume for consideration