Airport Food and Beverage Manager

Job Title: Restaurant Manager (Airport Setting)

Location: Multiple Locations

Do you have a passion for the restaurant industry and enjoy leading a team? Our company is seeking Restaurant Managers to oversee several locations within an airport setting, providing exceptional service to travelers.

Responsibilities:

Oversee daily operations of multiple restaurant locations

Manage staff, including hiring and training

Ensure that food quality and safety standards are met

Control costs and maintain inventory

Collaborate with management on marketing and promotional strategies

Provide excellent customer service and address customer concerns

Qualifications:

Minimum of 2 years of experience in a restaurant management role

Strong leadership and communication skills

Ability to work well under pressure in a fast-paced environment

Knowledge of food safety and sanitation standards

High school diploma or equivalent

Our company values our employees and offers competitive pay and benefits, including health insurance, retirement plans, and paid time off. We also prioritize professional development and offer opportunities for growth within our company.

If you have a passion for the restaurant industry and enjoy leading a team, we encourage you to apply. Please submit your resume and cover letter detailing your relevant experience and why you would be a good fit for our team. We look forward to hearing from you!

Full-Time