Coop Steward - Meat Department

Job Description

Description:

Provides attentive, prompt, and friendly service to all internal and external customers

Operating register and bagging for customers

Assists in multiple departments

Greets all who enter the store in an approachable, friendly manner

Addresses customer inquiries or directs inquirers to the service desk for assistance

Walks customers to products or personnel as needed

Builds and maintains customer satisfaction with the products and services offered by the co-op

Maintains knowledge of products, sales, and promotions

Maintains knowledge of drives, fundraisers, and events and communicates their details effectively

May assist in ensuring small products at registers are stocked, or calls appropriate parties to ensure they are stocked in a timely manner (Assists with stocking register products)

Works to ensure that goods are stocked and labeled appropriately to the standards of the department of focus

Handles any product in a safe, sanitary, and conscientious manner

Assists in ensuring displays, signage, and tags are accurate

Participates in maintaining cleanliness and order

Adheres to all workplace safety and security policies

Participates in meetings and trainings when applicable

May assist with curbside duties

Other duties as assignedRequirements:

High School Diploma or equivalent education or experience preferred

A minimum of one (1) year’s experience in a retail environment preferred

A minimum of one (1) year’s experience and familiarity with natural foods preferred

Supports the co-op’s core values and aligns with the Co-op Code of Conduct

Ability to maintain a friendly and positive attitude

Adapts readily based on evolving co-op needs or in response to feedback

Maintains composure and professionalism in the workplace

Flexibility to work any shift, including mornings, middays, evenings, weekends

Communicates needed accommodations in a timely manner

Consistent access to reliable transportation