Food Service Technician

Job Description

Benefits:

Free uniforms

Paid time off

Training & development

We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.

Details

Position: Field Mechanic

Position Type: Full Time

Total Hours: 40+hours

Experience: 1-2 Years Experience

Duties

Understand control wiring and troubleshoot related electrical problems

Make general mechanical repairs such as replacement of bearings, sprockets, chains

Troubleshoot, evaluate, and repair bread production equipment in field environment

Complete written reports

Servicing customers in Greater Chicago Area

Requirements

Minimum High School Diploma (or GED)

General knowledge of HVAC

Commercial or residential cooking equipment repair experience

A good driving record

Maintenance experience helpful

We will train individuals with a strong electrical and mechanical background

Salary will be discussed at time of interview