Food Scientist

Food Scientist

The Food Scientist will have the following duties and responsibilities:

Provide technical expertise and leadership to internal and external customers

Document and record project results

Support sales efforts by instructing customers and distributors on the usage and selection of ingredients for formulations

Work with Foodservice, Domestic, and International customers and distributors

Develop new formulations to showcase ingredients

Facilitate product improvements or enhancements in customer formulations

Provide introductory presentations, open houses and training seminars to customers and distributors

Organize and prepare samples and demonstrations for trade shows

Support new product development efforts from screening of products to usage development

Provide input on marketing materials

Travel as needed for both domestic and international trips

**If youâ d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at .

JO: 112.24DW

#LI-DM2

Technical Qualifications:

BS in Food Science

3-5 yearsâ experience in food industry

Enzyme experience a plus / flavor creation a plus

**If youâ d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at .

JO: 112.24DW

#LI-DM2