Shift Leader

Job Description

"Jersey Mike's "A Sub Above"

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

A Shift Leader is responsible for supporting the management team

This includes, but is not limited to:

Coaching the staff to deliver amazing customer service;

Producing high quality food

Cash handling

Following the Learning Management System Training Program

Developing others for career growth

Enforcing policies and procedures

Building sales

Maintaining the cleanliness and proper sanitation practices in the establishment

Being certified in all four positions of the restaurant

A Shift Leader is expected to:

Move or Transport up to 50 lbs

Work 38-40 hours per week

Have the ability to get to and from work

Communicate with the GM/AGM/DM of any issues they are having

Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Create food consistent with Jersey Mikes high quality standards:

Maintain restaurant that is noticeably cleaner than others

Work in a fast-paced team driven atmosphere

Ability to multitask and work with a sense of urgency

Interface with customers and provide an exceptional experience

Full understanding of the term’s accountability and integrity

Key Holder

Perform all tasks related to opening and closing of store

Knows how to bake bread and perform all prep

Manage and lead crew of 2 to 5 people

Proficient in slicing

Qualifications for the job:

Education: High school degree or equivalent

1 Year QSR experience preferred

Must be 18 years or older to operate the slicer

Serve Safe Certification - Food Handler preferredBenefits:

401K program with company match

Referral bonus program of $200

Free employee meal and discounts

*Current rate includes the base rate plus the average hourly tips*