Production Supervisor - 3rd Shift

Job Description

Our Home is looking for a Shift Manufacturing Supervisor to supervise and coordinate activities of up to 50 employees engaged in all phases of snack food plant operation. The role will also communicate operations schedules and coordinate manufacturing activities to ensure safety, production, and quality meets specifications.

Responsibilities

Supervises the processing and packaging operations

Schedules personnel in an efficient manner to meet daily production requirements

Ensures production of quality products by upholding processing standards

Maintains quality standards by ensuring code dates, price, weight, seal integrity and case counts are all correct

Executes and monitors tasks to ensure data integrity/accuracy in ERP data system

Works in ERP system to address inventory issues, perform inventory transactions and monitor production progress

Maintains working knowledge of RedZone, 6-S and Lean Principles

Monitors RedZone for machine efficiencies, quality checks and downtime

Enters maintenance work orders

Identifies quality issues and segregates product and notifies Quality Assurance and Plant Management

Responsible for following safety rules and addressing unsafe practices and equipment

Involved in all hiring, on-boarding, training, and evaluation of department

Evaluates individual performance and trains personnel to ensure standards are met

Assists Plant Project Coordinator and Warehouse Managers in month end inventory counting

Works closely with Plant Project Coordinator, Production, Warehouse and Plant Managers to ensure proper communication

Organizes and leads projects as requested by plant leadership

Directs others in completing department projects

Responsible for sustaining all CI and Safety initiatives

Follows food safety practices and all applicable requirements of the SQF System

Must adhere to all Good Manufacturing Practices

Proactively manage safety by ensuring compliance with all Federal and State regulations and internal Company policies

Regularly complete behavior-based safety observations

Ensure unsafe conditions are corrected in a timely manner

All employees are responsible for upholding the principles of SQF certification

All employees are responsible for immediately reporting any food safety, food quality, or plant security issues to management for appropriate action

Requirements

Bachelor's degree and three plus years manufacturing related experience in a lead role, or five plus years in lieu of degree.

Fluency in English and Spanish is strongly desired, but not required

Should have knowledge of database software; excel spreadsheet software and word processing software.

Manufacturing and process knowledge

Sound judgement capabilities

Lean manufacturing knowledge and skills

Working knowledge of workplace safety and GMP regulations

Ability to make sound business decisions

Keen attention to detail

Written and spoken communication skills

Ability to evaluate problems, correctly focus the resources and make efficient decisions

Strong leadership and effective management skills to direct employees in efficient operations

Effectively perform root cause analysis

Ability to work in a manufacturing plant environment

Must be able to move/lift up to 50 lbs.

Must be able to work in a warm/humid environment

Must be able to work off shifts and be flexible with scheduling.

Benefits

Health Care Plan (Medical, Dental & Vision)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Short Term & Long Term Disability