Restaurant Manager - Chef Driven Restaurant Group

Job Description

We are working with a rapidly expanding restaurant group in Charlotte committed to exceptional dining experiences.

Role Overview:

Seeking a Restaurant Manager to lead operations, cultivate a service-focused team, and ensure unforgettable dining experiences.

Key Responsibilities:

Lead by example, emphasizing hospitality and teamwork.

Oversee daily operations, staffing, and inventory.

Train and develop team members for excellence.

Drive revenue growth and maintain standards.

Qualifications:

Prior restaurant management experience.

Strong leadership and communication skills.

Passion for hospitality and guest satisfaction.

ServSafe certification preferred.

Benefits:

Competitive salary and benefits.

Opportunities for growth and development.

Discounts on dining.