Sushi Chef with Omakase Experience

Job Description

We are seeking an experienced Sushi Chef to join our team!

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Minimum 2 years previous experience in culinary arts, cooking, or other related fields

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Flexibility, Loyal and Trustworthy, Teamwork

Pay, schedule and more will be discussed at the interview!Company Description

Sushi kiosk in a kosher supermarket.