Food Runner
Description:
Job Description
The food runner is an important part of the Kona team and helps to deliver an unforgettable dining experience by helping to deliver food and beverages to the guest with efficiency and accuracy for the best guest experience.
Key Responsibilities (but not limited to):
Guest first focus, delivering exceptional guest service is a top-priority.
Teamwork, time management, multitasking, and menu knowledge
Prepare and set up expediter station for service
Communicate with server to ensure efficient service
Assist other service staff in their tasks, when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when needed
Help deliver food and drinks to guests accurately and efficiently in accordance with company standards
Job Requirements:
Work experience in high volume or fast casual dining restaurant environment preferred
Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
Ability to communicate effectively, including the ability to speak and write in English
Be able to lift more than 20 lbs. for long periods and walk, twist, crouch, and/or maneuver while carrying 10 lbs. or more for periods of extended time.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and/or complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits We use eVerify to confirm U.S. Employment eligibility.