Busser

Job Description

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

BUSSER DUTIES & RESPONSIBILITIES:

Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager

Obtain service area assignment at the beginning of each shift

Promptly greet guests as they are seated and bring water to table

Remove used tableware between courses and provide tableware for next course

Promptly clean table tops, chairs and booths between seatings

Check floor and clean as required. Reset and arrange tabletop

Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing

Inspect assigned restroom every 30 minutes and clean as needed

Respond appropriately to guest requests. Communicate guest requests to server as needed

Communicate with server and hostess to assure efficient seating, table utilization and customer service

Assist server as needed with food delivery, especially with large parties and during peak periods

Thank guests as they are leaving

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Be able to work on your feet for long periods of time

Be able to lift more than 20 lbs

Be able to carry tray and stack plates

Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed

Perform all duties while following all health department sanitation requirements

Other duties as assigned

Must be able to read, write and speak English

No consumption of alcoholic beverages while working

Be available, weekend and holidays

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and/or complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits

Paid Time Off We use eVerify to confirm U.S. Employment eligibility.