Sushi Chef

Job Description

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but not limited to):

Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.

Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.Job Requirements:

Must have 1 – 3 years’ experience working as a sushi chef

Demonstrated customer service experience

Experience working in a fast-paced working environment

Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude

Ability to deal with multiple tasks effectively and establish priorities

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and/or complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits

Paid Time Off

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