Culinary Team Member

CULINARY TEAM MEMBER

Culinary Team Members at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prep, prepare and cook all items on Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the cook position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, possess superior time management skills, are team players, and thrive in a fast-paced environment.

ESSENTIAL DUTIES

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions

Receiving and storage of deliveries as related to the commissary kitchen

Effective storage, management, and safe rotation (FIFO) of all products

Cleaning, sanitation and maintenance of kitchen equipment and food production spaces

Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

QUALIFICATIONS

Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices

Strong understanding of food safety and public health practices

Ability to execute and thrive in a fast-paced environment

Strong time management and organizational skills with the ability to multitask when required

Ability to communicate effectively, respectfully and work well with others in a team based setting

Be able to work in a standing position for extended periods of time

Availability to work days, evenings, and weekends as business demands

Ability to lift up to 50 LBS

Work Permit required

Preferred but not required: Food Handlers Certification

TEAM PERKS

Tips shared equally between ALL restaurant employees

50% staff discount on Impact Kitchen brand purchases

Opportunities for Internal Promotion

Free team events

COMPENSATION

$16.55/hour - $17.50/hour + tips ($3.50-$5/hr avg)

Impact Kitchen is proud to be an equal-opportunity employer, fostering diversity and inclusion. At Impact Kitchen, we value everyone's unique contributions. Join us in creating a workplace where talent knows no boundaries.