FOH: Server Assistants, Servers, Bartenders, Hosts

Uchiko Plano (coming soon!) is accepting resumes for Front of House positions (Host, Server Assistant, Server, Bartender)!

Located in Plano's newest entertainment district, orientation is slated to begin in mid May with a planned opening date in June 2024!

Full-time Hosts make an average of $22 per hour and Server Assistants, Servers, Bartenders earn an average of $800+ per week.

Please apply online to begin the interview process, or for immediate consideration, Walk In Applications will be accepted at 700 Windrose Ave. Suite H 150, Plano, TX 75024.

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Award winning Chef Tyson Cole's original non traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.

Why you'll love working with us:

Medical / Dental / Vision / Accident insurance options available

Pet Insurance options available

Employee Assistance Program with mental health services available

Employer matched 401k savings plan

Continuing education reimbursement – sommelier, cicerone, sake professional

Opportunity to grow -- we promote from within almost exclusively

Knife reimbursement program and knife sharpening opportunities

Unique and inclusive specials tasting process

Cultural Ambassador trips to other stores to learn and teach

Daily family meal provided for all employees

Dining Discounts and monthly dining stipends

Referral bonuses and incentives for being a great teammate

Basic Qualifications:

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop and reach to access various areas and items

Ability to work in a fast paced, high pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.

Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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