Wok Chef/Cook - Taiwanese Chinese

Modern Chinese (Taiwanese) Cuisine restaurant in South Melbourne, seeking experienced Wok Chef who have knowledge and skills in Asian Wok cooking to join the team.

Main duties include wok, food preparation, and station set up/ clean.

Suitable candidate will need to be able to work in a busy & fast-paced environment, working efficiently on your own as well as with as a team.

Ability to communicate in Chinese-Mandarin is a MUST.

Restaurant is open Tuesday to Saturady, closed on all public holidays

To apply, please provide a brief description/ resume of yourself, including employment history, experiences & skills, and availability.

Summary of role requirements:

Looking for candidates available to work:

Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 29 April 2024

Full time