Technical Manager

Key Responsibilities:

Asset Management: Ensure efficient management of all equipment assets.

Preventative Maintenance Scheduling: Develop and maintain schedules for preventative maintenance activities.

Restaurant and Equipment Inspections: Conduct thorough inspections to ensure operational efficiency and safety.

Supplier Management: Build and maintain relationships with suppliers for timely procurement of materials.

Project Management: Oversee various maintenance projects from inception to completion.

Manage Job Card Tracking: Implement systems to track job progress and completion.

Training Development: Create training programs to enhance technical maintenance skills and problem-solving abilities.

Cost Saving Initiatives: Identify and implement initiatives to drive cost savings without compromising quality.

Technical Expertise: Proficient in managing DB Boards, Inverters, Solar, Batteries, UPS, Generators, Refrigeration, Geysers & Heat pumps, CCTV & Alarm systems, and Building Maintenance.Qualifications:

National Diploma: Electrical Engineering or similar qualification.

Operations Management: Experience in operations management is preferred.

Industry Knowledge: Familiarity with Quick Service Restaurants and related equipment is a plus.