Sous Chef

Company Description

Magicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.

Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the current "Sugarfree" alternatives that are chemical based and have long term side effects.

Role Description

This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero Sugar Mithai and Zero Sugar Bakery products. This includes food preparation, packaging and maintaining high culinary standards. The Sous Chef will also supervise and train kitchen staff, ensure food safety and hygiene, and assist in planning and ordering supplies.

Qualifications

Culinary skills, including food preparation, cooking, and plating

Experience in a professional kitchen environment

Knowledge of food safety and hygiene practices

Strong leadership and communication skills

Physical stamina and ability to work in a fast-paced production environment

Familiarity with Mithai Recipes is a strong plus

Culinary degree from IHM or relevant certification is preferred

Creative bent of mind

Please do not apply, if:

1) You do not have prior relevant work experience

2) You are not based in Lucknow or can't relocate to Lucknow

What we offer:

1) Competitive Compensation: Fixed Compensation of 3LPA - 6LPA linked to prior experience and qualifications.

2) Learning: We are leaders in Sugar Free Formulations and you will learn how to develop, design and produce Sugar Free Mithai and Bakery products on Scale.