2nd Assistant Superintendent

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Assistant Superintendent to support our Greens Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining Services.

Key Accountabilities

Assist in planning and supervising, of greens, tees and fairways, and layout of all construction on the course

Schedule and supervise maintenance work including assignment to applicable staff, to achieve the most efficient utilization of workers and equipment

Maintain tees, greens, fairways, rough and bunkers to a standard as determined by the Superintendent

Supervise and participate in the fertilization, pesticide application, planting, and maintenance of the golf course, putting greens, and 5-acre event site

General Requirements

Minimum 1 years of experience supervising others

Minimum 2 years related experience and/or training

CA Qualified Applicator Certification or ability to obtain within 6 months

Thorough knowledge of construction and maintenance of golf greens, tees, fairways, and various types of turf grasses used on the golf course

Benefits We Offer:

10 vacation days per year

5 sick days per year

1 personal day per year

9 holidays days per year

Complimentary employee meals

Complimentary parking

Complimentary dry cleaning of business attire

Discounted and complimentary room nights at The Peninsula Hotels

25% restaurant discount

40% discount on retail

Complimentary use of golf course

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Salary: $66,560.00 per year

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.