Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Assistant Superintendent to support our Greens Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining Services.
Key Accountabilities
Assist in planning and supervising, of greens, tees and fairways, and layout of all construction on the course
Schedule and supervise maintenance work including assignment to applicable staff, to achieve the most efficient utilization of workers and equipment
Maintain tees, greens, fairways, rough and bunkers to a standard as determined by the Superintendent
Supervise and participate in the fertilization, pesticide application, planting, and maintenance of the golf course, putting greens, and 5-acre event site
General Requirements
Minimum 1 years of experience supervising others
Minimum 2 years related experience and/or training
CA Qualified Applicator Certification or ability to obtain within 6 months
Thorough knowledge of construction and maintenance of golf greens, tees, fairways, and various types of turf grasses used on the golf course
Benefits We Offer:
10 vacation days per year
5 sick days per year
1 personal day per year
9 holidays days per year
Complimentary employee meals
Complimentary parking
Complimentary dry cleaning of business attire
Discounted and complimentary room nights at The Peninsula Hotels
25% restaurant discount
40% discount on retail
Complimentary use of golf course
80% company-paid medical, dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
Salary: $66,560.00 per year
Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.