NUTRI SERVICES ASSISTANT

+ JOB REQUIREMENTS + Education + Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

+ Experience + One-year experience in a customer service/food service position preferred.

+ Physical + This is a safety sensitive position.

Please see the St.

Bernards Substance Abuse Policy for further information.

+ Normal hospital environment.

Occasional exposure to heat, steam & cold.

Normal/corrected eyesight.

Hearing within normal range.

Distinguish smells and tastes.

Distinguish temperatures by touch and proximity.

Uses food service equipment, dish machine.

Lifting and carrying up to 50lbs.

Pushing/pulling up to 100lbs.

Frequent standing and walking.

Able to assemble 4 patient trays per minute.

+ JOB SUMMARY + The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures.