Food Runner

Job Description

Description:

Food Runner

Department: Dining Room

Reports To: General Manager and Dining Room Managers

Summary: The Food runner is responsible for properly delivering dishes to guests.

Runners at Fabio Trabocchi Restaurants provide guest-service to the highest quality standard. Primary daily duties include preparing the restaurant dining room for service, efficiently and graciously and confidently serving, and describing guest-orders to seated guests while maintaining constant communication with restaurant team members to ensure speed of service and service-quality standards are met in order for guests to be treated to memorable hospitality experiences.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Conducts daily dining room and kitchen inspections.

Sets up kitchen service stations according to layout standards.

Sets up the bread and coffee stations. Prepares bread and coffee.

Assists in setting up the dining room.

Maintains dining room (tables and stations) cleanliness and organization.

Maintains dining room and kitchen station par-levels during service.

Cleans and polishes items needed at the front-of-house.

Assists Bussers with bread and water service.

Marks tables during service.

Runs, serves, and describes guest-orders as per Fabio Trabocchi Restaurants standards.

Clears dirty and used dishes from tables and service stations.

Replaces used dishes and silverware.

Restocks condiments as needed.

Removing and emptying trash bins as needed.

Clears and re-sets tables.

Maintains cleanliness and organization at all kitchen service stations, including the dish area.

Assists in counting China, glass, silverware, and linen.

Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.

Performs additional tasks at the direction of management.

Note: You may be called upon from time to time to perform other duties that may not be included in your job description at your manager’s/supervisor’s discretion. Requirements: