Restaurant Manager

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Oversee guest services and resolve issues

Ensure a high quality of service and hospitality

Train and manage all FOH personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

Free of formality and artifice, B2 Bistro + Bar is the perfect destination for everyone from hip, socially-connected Millennials to discerning, worldly Boomers. At all of our locations, we offer a casual, welcoming atmosphere, an exceptional menu with five-star food presentation, an active and well-stocked bar, and fabulous service and hospitality. We are a scratch kitchen with a rotating menu. We have a rotating 16 tap beer selection with international spirits and a competitive level mixology program.