Paste Operator

JOB SUMMARY:

The Paste Machine Operator role is pivotal in our pizza sauce production process. This position is responsible for operating and maintaining the paste machine to ensure the consistent and high-quality production of pizza sauce. Team collaboration is essential to optimize efficiency, and the operator is accountable for keeping equipment clean and conducting routine quality checks. Accurate record-keeping and attention to detail are vital for this role, as is a commitment to safety and hygiene. Join our team and be a key player in crafting the perfect sauce for our renowned pizzas.

Essential Duties and Responsibilities:

1. Machine Operation: Efficiently and accurately operate the paste machine to produce pizza sauce according to recipe specifications and production schedules.

2. Equipment Maintenance: Perform routine maintenance and cleaning of the paste machine and associated equipment to ensure hygiene and equipment longevity.

3. Ingredient Handling: Monitor and control the flow of raw materials, including tomato paste, spices, and other ingredients, to ensure a consistent production process.

4. Quality Control: Conduct regular quality checks at various stages of production to ensure the sauce meets established quality standards. Report any deviations or concerns promptly.

5. Adjustments and Troubleshooting: Make adjustments to the machine settings as needed to optimize production efficiency and maintain sauce consistency. Troubleshoot and resolve minor equipment issues.

6. Record-Keeping: Accurately record production data, including batch numbers, quantities produced, and any adjustments made during the production process.

7. Safety and Hygiene: Follow all safety guidelines, food safety regulations, and hygiene standards to maintain a safe and clean working environment.

8. Collaboration: Collaborate with other team members to ensure a smooth and efficient production process, including coordinating with ingredient handlers and other machine operators.

9. Raw Material Preparation: Assist in the preparation of raw materials, including handling, measuring, and ensuring proper storage and handling.

10. Equipment Maintenance Reporting: Report any equipment malfunctions or maintenance needs to the supervisor to ensure timely resolution.

QUALIFICATION REQUIREMENTS:

1. Education: A high school diploma or equivalent is required.

2. Experience: Proven experience as a machine operator in a food manufacturing or similar setting is preferred. Experience operating paste machines is a definite asset.

3. Knowledge of Food Safety: Familiarity with food safety regulations and hygiene standards is essential.

4. Recipe Adherence: Ability to accurately read and follow recipes and production instructions to maintain product consistency.

5. Math Skills: Basic math skills for measuring and adjusting ingredients as needed.

6. Physical Stamina: Physical fitness and stamina to stand for extended periods and lift up to 50 pounds during the workday.

7. Communication Skills: Good communication skills and a team player attitude are important for collaborating effectively with team members.

PHYSICAL DEMANDS:

1. Standing: The job requires prolonged periods of standing to operate the paste machine and perform various tasks throughout the shift.

2. Lifting: Operators must be capable of lifting ingredients and equipment weighing up to 50 pounds, occasionally requiring the use of proper lifting techniques.

3. Manual Dexterity: The position involves tasks that demand precise hand-eye coordination, such as operating machinery, adjusting controls, and handling ingredients with care.

4. Repetitive Motions: Operators will frequently perform repetitive motions when operating equipment and conducting quality checks.

5. Bending and Reaching: The job may require bending, reaching, and stooping to access ingredients, equipment, and workstations.

6. Mobility: Physical mobility is essential to move around the manufacturing facility, including walking between workstations and navigating production areas.

7. Safety Awareness: A high level of awareness and adherence to safety guidelines is vital to ensure the safe and secure operation of equipment and to prevent workplace accidents.

It all started way back in 1948…

…back when we had an honest-to-goodness working farm on the outskirts of the bustling metropolis of Chicago. As one of the largest specialty vegetable farms in the Midwest, we worked the land, bringing fresh produce to market. And even though we’ve grown out of that first urban farm, we haven’t forgotten what it means to be an Urban Farmer. It means working with honesty, integrity and a dedication to providing the freshest products.