Restaurant Assistant General Manager

Location:Ashby Ponds by Erickson Senior Living

Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.

How you will make an impact:

Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors.

Ensure proper portioning of food, attractive plate presentation, and service standards.

Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.

Ensure the dining staff works safely and adheres to the policies and procedures.

Participate in resident and employee satisfaction programs and activities.

What we offer:

Compensation: hiring range from $55,000 annually to $65,000 annually - commensurate with experience.

Quality of life – most of our restaurant's employees are out before 9pm!

Competitive benefits packages including medical, dental, vision, and PTO

401k for all employees 18 and over. Company contribution up to 3% once eligible.

On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.

Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

State of the art kitchens, top of the line equipment

Discounted meals in our restaurants

Gated community with 24/7 security

Free onsite parking at all of our communities and corporate offices

A culture of diversity and inclusion, which builds on our values, vision, and mission.

What you will need:

Minimum of three years experience in dining room management, service, and sanitation.

High School diploma or GED required

Bachelor’s degree in Restaurant Management or Hospitality preferred

Dietetics experience may be substituted for up to one year of experience.

Ability to supervise multiple dining rooms and a large number of employees

Be able to lift and/or move objects weighing up to 25 pounds.

Current applicable food service license or certificate as required by the state, local or federal regulations

Flexibility to work weekends and holidays

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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