Waitresses

Job Description

Server

Job Summary

Provides food and beverage service to club members and guests

Job Tasks (Duties)

· Maintains side station and performs assigned side work

· Provides immediate attention to all members and guests upon seating

· Distributes menus

· Takes members’ and guests’ orders

· Turns order into kitchen; tells kitchen staff about any special cooking instructions

· Assembles food on tray; procures items from each station as necessary

· Serves meal; places dishes by courses in front of each person; serves from left of person

· Checks back to ensure member/guest satisfaction; replenishes water and other items as necessary

· Removes soiled dishes

· Suggests and serves dessert, coffee, and after-dinner drinks

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks

· Presents the bill

· Keeps tables, dining room and bus station clean and tidy

· Advises supervisor of any complaints of any complaints as soon as they occur

· Performs clean-up and closing duties as assigned by manager

· Attends pre-meal meetings as requested by Managers