Kitchen Staff

This is a full-time on-site role located in Quezon City for a Kitchen Staff. The Kitchen Staff will be responsible for preparing ingredients, cooking meals, and cleaning the kitchen. They will also be responsible for ensuring that food safety and sanitation standards are always maintained.

Qualification:

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

Fresh graduates are encourage to apply.

Related working experience is an advantage.

Willing to work on a shifting schedule, work during holidays or even to render overtime.

Willing to work on a Japanese concepts stores.

Full time positions available.

Should be willing to start ASAP

Duties and Responsibilities:

Maintain order, cleanliness, and discipline in the kitchen during working hours.

Ensure a smooth workflow in the kitchen

Prepare kitchen reports (inventory, yielding, costing, etc.)

Adheres company code of conduct

Gives equal respect to his/her superiors and fellow employees

Performs other related duties and function assigned by his/her superior

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening

Sunday: Morning, Afternoon, Evening

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 20 April 2024

Expected salary: 16,000 per month

Full time