F& B Outlet Supervisor

College graduate of any course, preferably Hotel and Restaurant Management;

At least three (3) years of working experience in restaurant operations, six (6) month of which in supervisory capacity;

Good grasp of overall restaurant operations;

Strong leadership potentials and keen on details;

Excellent interpersonal skills and moderately conversant in English.

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 30 May 2024

Full time