Executive Chef

Overview:

Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. This position will allow you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world.

Success Profile

Here are some of the top qualities that will help you be successful in this role:

Precise

Sincere

Disciplined

Problem solving mindset

Diligent

Detailed

Responsibilities:

Picture yourself being a Chef at Big Sky Resort and having the opportunity to:

Execute overall culinary direction and team development, while promoting a fun work environment

Lead and facilitate training solutions for team member development

Develop kitchen productivity standards and metrics to improve culinary operations

Manage vendor relations, new menu roll-out and financial accountability

Calculate theoretical costing of food, purchasing and labor

Follow established procedures, inventory systems and processes to assure compliance with our brand standards

Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation

Maintain harmonious relationships with team members of all departments

Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization

Participate in outlet management meetings and training opportunities

Accept and provide feedback and coaching to support our team members regularly

Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications:

Recipe for Success:

Have a minimum of 3 years’ experience in culinary leadership

Possess a passion for current food trends, the culinary arts and the hospitality industry

Have extremely high standards and an acute attention to detail

Display a strong sense of urgency while assuring consistent achievement of quality standards

Show a high level of personal initiative, technical problem solving, and action and results driven

Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff

Excel in an environment with varied tasks while staying cool under pressure

Openness to work within established standards and procedures

Strong working knowledge with Microsoft Office, Outlook, Word and Excel

Be available to work early, mid-day and evening shifts, weekends and holidays

Be able to lift at least 25 pounds

How to stand out

Must be able to wow us with a food tasting!

Submit a resume with your application with proven success and career progression in the culinary field

Be ServSafe certified (Food Handler, Food Allergen)

Additional information

Be a part of our full-time year round team and enjoy these great benefits!

FREE Golf Pass and Ski Pass for you, your spouse and dependents

FREE passes for spouse and dependents

Discounted passes for friends and family

Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply)

25%-50% off Food and Beverage Outlets

30% off Retail at all outlets with additional gear and sponsor discounts

401k and Medical and Dental benefits

Wellness Days and PTO Accrual

Permanent