Quality Assurance Manager

Job Description

Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit to learn more about our company and products.

Job responsibilities include but are not limited to:

Carries out managerial responsibilities in accordance with the organization’s policies and applicable laws

Responsibilities include directing, interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees: addressing complaints and resolving problems

Responsible for creating and implementing Quality programs, SOP’s and guidelines for the plant

Directs the Quality Supervisor in the testing of products for a variety of qualities such as microbiological, physical and chemical characteristics

Reviews and audits sanitation and operational practices and procedures

Evaluates data and writes reports to validate or indicate deviations from existing standards

Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability

Monitors pest control program through outside licensed agency

Implements written specifications on raw materials in process and finished goods

Conducts Quality GMP Trainings

Responsible for developing and updating procedures and manuals for the Quality Assurance Department

Directly manages up to 10 non-exempt employees in the Quality department

Handles all co-packer quality related issues

Assist with capability studies on machine or existing processes

Directs all responses to customer complaints to consumer affairs group

Oversees computer activities: file maintenance, reports and system requirements

Responsible for maintaining a superior rated level of GMP’s and sanitation, and be ready for regulatory/customer inspections at any time

Maintains the maintenance and validation of the plant’s HACCP Program

Maintains compliance and certification to the SQF GFSI food safety standard

Reviews all organic and Kosher guidelines and certification process

Develops and oversees experiments and plant tests

Adheres to all safety and GMP policies and protocols

Skills/Qualifications:

Bachelor of Science in Food Science or related field required

Minimum seven years of experience in QA

Minimum five years in food manufacturing required

Minimum three years of supervisory experience

Computer proficiency

SPC and HACCP experience desirable

Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysis

Ability to identify priorities and business needs

Ability to work with urgency

Effective utilize software programs such as Microsoft Excel and Word, ERP system and other statistical of database programs available

We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.

Company Description

Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit to learn more about our company and products.

Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.