Chef De Partie

Role Description

This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and presentation. This role requires excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment.

Qualifications

Experience in a professional kitchen environment

Proficiency in food preparation and cooking techniques

Knowledge of food safety and sanitation regulations

Ability to work under pressure and meet deadlines

Excellent organizational and time management skills

Strong communication and teamwork abilities

Creativity and passion for culinary arts

Culinary degree or related certification is a plus

Knowledge in Tex-Mex

Joining immediate