Pot Shack

Job Description

Description/Job Summary

Current Wage $18.05

Basic Qualifications

Be able to receive full access onto MCAGCC

Ability to provide cleaning services within a Food Service environment.

Must have solid work ethics.

Excellent Customer Service

Adequate Time management

Positive Attitude

Hours of Availability Flexibility

Team Work Proficient

Must be at least 18 years of age (operates industrial machinery)Experience

Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

3 Sink Method Knowledge

HACCP Knowledge

Commercial Dishwasher(industrial machinery) maintenance/user knowledge

General Responsibilities

The principal responsibility of the Potshack position is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.

Organization of work area and stations throughout shift

Physical Requirements

Lift, carry, push, and pull up to 50 lbs

Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)

Must be able to reach, stoop, bend, twist, extend, for entire shift

Properly use PPE (provided) to ensure and withstand extremely hot water/air temperatures for entire shift

Knowledge to maintain and use the Commercial Dishwasher in each stationAdditional Responsibilities

Adhere to the Company rules and regulations as set forth in the employee handbook.

Perform other tasks as assigned by the Dining Hall Manager, or Project Manager.Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.